Buoys By The Bay
St. Ignace, Mi
Good Food | Good Beer
St. Ignace's Only True Gastropub
Welcome
Local Veteran Owned
Awesome Local Beers, Traditional Pub Food with a Fine Dining Twist. From hearty steaks to apps and salads, we have what you crave. Give us a try.
Hours
Monday and Tuesday Open at 3pm Wednesday - Sunday Open at 12 Kitchen hours Sunday - Thursday until 8. Friday and Saturday till 9. Bar always open till midnight.
Our Menu
Crafted By Our Executive Chef Brett Hunter
Fine Dining in a Family Friendly Pub Atmosphere. Our head chef takes his traditional culinary training and experience to transform our pub dishes into something you won't forget.
Lobster Chowder
Creamy Corn With Chunks Of Lobster
$10
Lobster Mac-Kinac
Creamy Gouda , Lobster , Cavatappi Pasta and Roasted Red Pepper
$29
Bayou Pasta
ANDOUILLE SAUSAGE, (CHOICE OF SHRIMP OR CHICKEN) PEPPERS, ONIONS AND CREAMY CAJUN SAUCE. SERVER OVER CAVATAPPIPASTA.
$24
YA BUOY BURGER!!
⅓ LB HAND PATTY BURGER WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND ONION. SERVED WITH FANTAIL FRIES
$14
Pesto Chicken
CHICKEN BREAST, FRESH MOZZARELLA, PESTO ANDSUNDRIED TOMATO. DRIZZLED WITH BALSAMIC GLAZE AND SERVED WITHFRESH VEGETABLES, MICRO GREENS AND HERB MASHED POTATO.
$24
